100% blackberry powder without added sugar and flavors, without the presence of fermented fruit.

The benefits of freeze-dried fruits

Lyophilization (Freeze Drying) is a revolutionary drying method that uses a combination of freezing and
dehydration to preserve the structure, the flavor and the nutritional qualities of the fruit. The process
involves several steps:

◊ The fruits are placed in a freezer or on a special surface for freezing;

◊ They are then put into a vacuum chamber, where the frozen water passes directly from solid (ice) into
gaseous state (water vapor) through the process of sublimation;

◊ The products are removed from the vacuum chamber and packed in special containers or packages that
protect against moisture and air.

Lyophilization removes almost all the water from the fruit without destroying their cellular structures,
nutrients and taste.
Freeze-drying provides convenience and health benefits as the fruit:

◊ Retain most of their nutrients, including vitamins, minerals, antioxidants and
fiber;

◊ They have a long shelf life and are stored at room temperature;

◊ No added preservatives or sugars. They are light and compact, which makes them easy to carry and
consumption anytime and anywhere;

◊ They retain their nutritional qualities, aroma and taste.

Freeze-dried fruit offers health benefits, convenience and delicious taste, making it an attractive choice to add to your daily diet. They are ideal for a healthy breakfast and as an ingredient to yogurt, smoothies, muesli, ice cream, baked goods, etc.

Store in the original packaging in a dry place, at room temperature and out of direct sunlight.

Packaged for Grenboel AD, Sofia by Eco Energy EOOD,
with Graf Ignatievo 4198, Maritsa municipality